I’ve had a few unsuccessful juices in this process. But this morning, I think I have found my favorite! It’s that green delight you see above — which I’ll even give you the recipe for in a minute. Let’s just say I’m quite the pineapple fan now.
I have to be honest and say I might be returning to real (mostly whole!) foods tomorrow. Just juicing has been a little difficult and takes so much more time than I thought it would. I also have some mouth issues since I had a lot of citrus this morning. I still plan to have a juice everyday, but I am looking forward to chewing more than just at lunch. But this is a process, a gradual change, right?
Plus, I’m taking a road trip to Nashville tomorrow, and I don’t think just juicing is practical in that situation.
Without further ado, here is my tasty new favorite juice recipe:
Chartreuse Juice
-1/2 pineapple (mine was already pre-cored and cut from the store, so it might be a little less if you have a whole pineapple)
-2 oranges
-handful of spinach
Hugs and high fives,
WHIT
WHIT EATS WHAT 